Implementing food safety requirements based on the Food Safety Assessment (FSA) criteria which is based on the requirements of the relevant GFSI Benchmarking Document (Version 7), regulatory and customer requirements.
Terms of Reference: Management System Components (ISO 22000, BRC, IFS, SANS 10330) Prerequisite programmes on food safety (ISO 22002 – 1, CAC/RCP 01, BRC, IFS, SANS 10049a