About Us
Our Facility & our Team
Implementing food safety requirements based on the Food Safety Assessment (FSA) criteria which is based on the requirements of the relevant GFSI Benchmarking Document (Version 7), regulatory and customer requirements.
Terms of Reference: Management System Components (ISO 22000, BRC, IFS, SANS 10330) Prerequisite programmes on food safety (ISO 22002 – 1, CAC/RCP 01, BRC, IFS, SANS 10049a
Our staff all live close to the factory and most have been working here for many years. We believe in training our employees throughout the year to ensure quality standards are upheld and to empower and develop each individual that works for us. Team work is our success.
Our Vehicles & Drivers
Our skilled drivers ensure that our products arrive on time at the correct destination. Team work is our success.
